In 100 g (Grams) of Sauce, sweet and sour, ready-to-serve there is 0.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sauce, sweet and sour, ready-to-serve.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Sauce, sweet and sour, ready-to-serve

Sauce, sweet and sour, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sweet and sour, ready-to-serve are listed below.

Water	60.27 g	60.27%
Energy (calorie)	154 kcal
Energy (joule)	645 kJ
Protein	0.27 g	0.27%
Total lipid (fat)	0.02 g	0.02%
Ash	1.22 g	1.22%
Carbohydrate, by difference	38.22 g	38.22%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	18.75 g	18.75%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.21 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	7 mg	0.01%
Potassium, K	99 mg	0.10%
Sodium, Na	539 mg	0.54%
Zinc, Zn	0.09 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.761 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	8.7 mg	0.01%

Nutrients in Sauce, sweet and sour, ready-to-serve